

In China, there are eight different Chinese cuisine, the corresponding region from their source. You can enjoy authentic from any of these areas food in China: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui.


A soup dumplings, dumplings or the traditional name, the Shanghai steamed meat with oil (pork, crab, shrimp, etc.) and paste soup broth. Once the dumplings are steamed into a liquid paste soup, which is how the soup inside the dumplings. One such explosive packed with juicy soup dumplings bite into an addiction!
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