So after many years of driving by a small green building on Westheimer and Weslayan, Leaney and I finally decided to try Frank's Chop House, after repeatedly hearing how good their chicken fried steak was. I'm typically not the biggest fan of "gourmet" CFS, but I thought I might as well give this place a try (celebrating finally taking a job offer), especially since it was HALF PRICE WINE NIGHT (all wine bottles are half price on Sundays). We started out with a BBQ shrimp appetizer, which was good but WAY overpriced at $15 for 5 whole shrimp, served with the heads. For our main course, Leaney enjoyed the shrimp and grits while I went with the CFS. To my surprise, this thing was pretty legit. It was "full-sized" (many nicer places give you a smaller cut), and there wasn't an excessive amount of batter. The batter was seasoned well with a very distinct taste, and I thought it was a damn good CFS (still not as good as Mason Jar or Luby's). My only complaint is that they served it atop a bed of veggies. Who eats veggies w/ their CFS? More mashed potatoes please....
1 Ocak 2013 Salı
Frank's Chop House - Chicken Fried Steak
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So after many years of driving by a small green building on Westheimer and Weslayan, Leaney and I finally decided to try Frank's Chop House, after repeatedly hearing how good their chicken fried steak was. I'm typically not the biggest fan of "gourmet" CFS, but I thought I might as well give this place a try (celebrating finally taking a job offer), especially since it was HALF PRICE WINE NIGHT (all wine bottles are half price on Sundays). We started out with a BBQ shrimp appetizer, which was good but WAY overpriced at $15 for 5 whole shrimp, served with the heads. For our main course, Leaney enjoyed the shrimp and grits while I went with the CFS. To my surprise, this thing was pretty legit. It was "full-sized" (many nicer places give you a smaller cut), and there wasn't an excessive amount of batter. The batter was seasoned well with a very distinct taste, and I thought it was a damn good CFS (still not as good as Mason Jar or Luby's). My only complaint is that they served it atop a bed of veggies. Who eats veggies w/ their CFS? More mashed potatoes please....
So after many years of driving by a small green building on Westheimer and Weslayan, Leaney and I finally decided to try Frank's Chop House, after repeatedly hearing how good their chicken fried steak was. I'm typically not the biggest fan of "gourmet" CFS, but I thought I might as well give this place a try (celebrating finally taking a job offer), especially since it was HALF PRICE WINE NIGHT (all wine bottles are half price on Sundays). We started out with a BBQ shrimp appetizer, which was good but WAY overpriced at $15 for 5 whole shrimp, served with the heads. For our main course, Leaney enjoyed the shrimp and grits while I went with the CFS. To my surprise, this thing was pretty legit. It was "full-sized" (many nicer places give you a smaller cut), and there wasn't an excessive amount of batter. The batter was seasoned well with a very distinct taste, and I thought it was a damn good CFS (still not as good as Mason Jar or Luby's). My only complaint is that they served it atop a bed of veggies. Who eats veggies w/ their CFS? More mashed potatoes please....
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